Resonation

"That ain't workin', That's the way you do it"

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Image of the Month: February

Recent Blogposts…

Southgate, Redemption & Coming Home July 12, 2018
CSG: A Healthy Shared Obsession April 24, 2018
CSG: A New Window on the World of CSG March 27, 2018
CSG: Making Sustainability Count March 22, 2018
CSG: Brand Pillar 4 – People March 15, 2018
CSG: Driving Ambition March 1, 2018
CSG: A Trust Destined For Life February 22, 2018
CSG: Who Will Watch the Watchers? The Case for Internal Audit January 29, 2018
CSG: From One Revolution to the Next – A History of our Cadishead Site January 17, 2018
Notes On A Shrinking Planet January 7, 2018

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Pastrami on rye for breakfast...

Move over, Dr. Pepper. There’s a new practitioner in town! #BlackCherrySoda

TMS and a brew...

Grilled sea bass with lime, served with my own (secret recipe) potato salad and leaf salad.

There’s food, comfort food and this: nostalgia food. When we lived in Warrington and weren’t exactly flush, we had this a fair bit - Bird’s Eye chicken, cheese & broccoli Pasta ‘n Sauce and steamed broccoli. Very occasionally now, we’ll have it, especially if we want something quick and tasty. I know it’s in part due to the fact that we ate late tonight and I was starving but I promise you this was one of the most enjoyable meals I’ve had in ages.

Cheeky Liverpool lunch: crab & prawn fettuccine, followed by lemon tart

And so a shit week comes to a close with this agreeable moment...

Lincolnshire sausages and chips with a selection of English ales for tonight’s World Cup semi-final. #itscominghome 🏴󠁧󠁢󠁥󠁮󠁧󠁿🦁🦁🦁

Peppered steak, roasted potato wedges, mushrooms and salad - with this Californian Malbec

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